Our wines

The Primeur wine is a festive wine, it is the occasion, at the beginning of winter, to meet around a good glass of red or white Gaillac Primeur and chestnuts roasted in the fireplace.

And for us at Domaine Vayssette, it is the opportunity to open our doors, for 5 days, around events on the spot and in the surroundings: you will find a small gourmet market within our cellar as well as country meals (on reservation), exhibitions of paintings, on saffron...
Sportsmen and women can go hiking, running or cycling.

So if you are passing by, or if you want to discover this fervour around the "primeur" wine, do not hesitate to contact us, we will give you all the good information to spend a pleasant stay.

Pale yellow colour, clear and bright. An intense nose with aromas of white flesh fruits such as pear and toasted notes. A frank attack, a good length in the mouth and a good aromatic persistence. A wine with a nice roundness and a lot of fat in the mouth.

Can be kept for 4 to 5 years.

Serve at 12°C with fish, white meat, poultry, cheese or simply as an aperitif.

A blend of Loin de l'Oeil, Mauzac and Sauvignon, this Primeur white is lively and fruity with citrus notes. A beautiful freshness in attack. Ideal to taste with a seafood platter, fish or simply as an aperitif.

A red colour with violet reflections, an intense nose marked by spicy and fruity notes, more particularly blackcurrant. A bold opening with powerful tannins. A concentrated wine with a good length in the mouth, to be kept for 4 to 6 years, to be served at 16-18°C with meat such as lamb and duck as well as spicy dishes and cheese.

A clear and brilliant cherry colour. A very aromatic nose with red fruit aromas such as raspberry and blackberry. A round attack, with a good freshness that brings out the fruit aromas. A pleasant and easy to drink wine.

Can be kept for 2 to 3 years.

Serve at 9-10°C with salads, cold meats, grilled meats or fish, spicy dishes. Try with strawberries.

A pale yellow colour, a clear and brilliant wine. A very fruity nose with citrus and floral notes. A lively attack in the mouth, the pearling brings freshness and brings out the fruity aromas.

A light and fruity wine.

Serve at 9-10°C with fish, seafood or simply as an aperitif.

A golden yellow colour, clear and brilliant. A very rich and complex nose with aromas of dried apricot, pineapple and salted butter caramel. An explosive attack. Very rich and smooth, the exotic fruit notes persist on the palate. A very fine, complex and rich wine with a very long finish.

Keep for 15 years or more.

Serve at 9-10°C with foie gras, blue cheese, melon, chocolate or simply as an aperitif.

A straw yellow colour, limpid and brilliant. An intense and very fruity nose with aromas of apple, pear, quince paste characteristic of Mauzac and slightly muscaté notes. A round and fruity attack, a nice freshness in the mouth gives a light finish. A fruity and tasty wine.

Keeps for 10 years or more.

Serve at 9-10°C with foie gras, desserts, especially fruit tarts, blue-veined cheeses, goat's cheeses, munster or simply as an aperitif.

A red colour with violet reflections, a very fruity nose with notes of red fruits, more particularly blackcurrant. A frank and supple attack. Light and fruity wine with a nice aromatic persistence in the mouth.

Can be kept for 3 to 5 years.

Serve at 15-17° C as an accompaniment to an entire meal. It can also be served as an aperitif with cold meats.

A garnet-red colour with violet reflections, an intense and complex nose marked by fruity notes, more particularly morello cherry. A bold opening with powerful and silky tannins. A beautiful complexity, we find the aromas of morello cherry and a vanilla note in the mouth. Good length.

Keeping period of 7 to 10 years.

Serve at 16-18°c with meat such as beef, lamb and duck as well as game in sauce and cheese. Try with chocolate.

This wine is very pleasant as an aperitif or with a tangerine liqueur. It goes well with fairly sweet desserts. It can also accompany an entire meal, for lovers of bubbles.

Pale yellow colour, clear and bright. Long and fine bubbles. A pleasant and very aromatic nose. The dominant aromas are pear and apple. A pleasant attack, the apple and pear aromas are well present in the mouth. A fine and creamy bubble leaves a sensation of softness on the finish.

Can be kept for 1 to 2 years.

Serve at 8° C with dessert or simply as an aperitif.

A garnet-red colour with violet reflections, an intense and complex nose marked by fruity notes, more particularly morello cherry. A frank attack with powerful and silky tannins. A beautiful complexity, we find the aromas of morello cherry and a vanilla side in mouth. Good length.

Keeping potential of 7 to 10 years.

Serve at 16-18°c with meat such as beef, lamb and duck as well as game in sauce and cheese. Try with chocolate.

A red colour with violet reflections, an intense nose marked by spicy and fruity notes, more particularly blackcurrant. A bold opening with powerful tannins. A concentrated wine with a good length in the mouth, to be kept for 4 to 6 years, to be served at 16-18°C with meat such as lamb and duck as well as spicy dishes and cheese.

A golden yellow colour, clear and brilliant. A very rich and complex nose with aromas of dried apricot, pineapple and salted butter caramel. An explosive attack. Very rich and smooth, the exotic fruit notes persist on the palate. A very fine, complex and rich wine with a very long finish.

Keep for 15 years or more.

Serve at 9-10°C with foie gras, blue cheese, melon, chocolate or simply as an aperitif.

A red colour with violet reflections, an intense nose marked by spicy and fruity notes, more particularly blackcurrant. A bold opening with powerful tannins. A concentrated wine with a good length in the mouth, to be kept for 4 to 6 years, to be served at 16-18°C with meat such as lamb and duck as well as spicy dishes and cheese.

Pale yellow colour, clear and bright. An intense nose with aromas of white flesh fruits such as pear and toasted notes. A frank attack, a good length in the mouth and a good aromatic persistence. A wine with a nice roundness and a lot of fat in the mouth.

Can be kept for 4 to 5 years.

Serve at 12°C with fish, white meat, poultry, cheese or simply as an aperitif.