A clear and brilliant cherry colour. A very aromatic nose with red fruit aromas such as raspberry and blackberry. A round attack, with a good freshness that brings out the fruit aromas. A pleasant and easy to drink wine.

Can be kept for 2 to 3 years.

Serve at 9-10°C with salads, cold meats, grilled meats or fish, spicy dishes. Try with strawberries.

A pale yellow colour, a clear and brilliant wine. A very fruity nose with citrus and floral notes. A lively attack in the mouth, the pearling brings freshness and brings out the fruity aromas.

A light and fruity wine.

Serve at 9-10°C with fish, seafood or simply as an aperitif.

A straw yellow colour, limpid and brilliant. An intense and very fruity nose with aromas of apple, pear, quince paste characteristic of Mauzac and slightly muscaté notes. A round and fruity attack, a nice freshness in the mouth gives a light finish. A fruity and tasty wine.

Keeps for 10 years or more.

Serve at 9-10°C with foie gras, desserts, especially fruit tarts, blue-veined cheeses, goat's cheeses, munster or simply as an aperitif.

A red colour with violet reflections, a very fruity nose with notes of red fruits, more particularly blackcurrant. A frank and supple attack. Light and fruity wine with a nice aromatic persistence in the mouth.

Can be kept for 3 to 5 years.

Serve at 15-17° C as an accompaniment to an entire meal. It can also be served as an aperitif with cold meats.