Rosé wine Tradition AOC Gaillac

Technical information

Grape varieties

50% Syrah - 50% Braucol

Age of the vines

between 15 and 35 years

Yield

50hl per hectare

Harvesting

Manual harvest.

Vinification

This is a rosé de saignée.
The rosé de saignée is elaborated in the following way: when a vat of red grapes is brought in, maceration is started (a principle which allows the colour and the matter to be extracted). After 12 to 15 hours, which varies according to the colour obtained, the vat is bled, i.e. the juice is removed from the vat. This juice is then vinified separately at low temperature.

Tasting

Visual

Cherry colour. Brilliant and clear.

Olfactory

Very aromatic and pleasant nose. Aromas of red fruits such as raspberry and blackcurrant. A beautiful finesse.

Taste

Round opening. A good freshness that brings out the raspberry notes. A pleasant and easy to drink wine.

Ageing

To be drunk young and cool, temperature 7 to 8°C.

Food and wine pairing

This wine goes very well with salads, cold meats, grilled meat and spicy dishes.